It mostly has to do with the interaction of the water molecules with the solute molecules. Smaller solute particles have an increased surface area with which to interact with the water molecules-hence they dissolve faster...
They dissolve faster in hot water.
yes, an m&m will dissolve faster in hot water, because the heat from the water will speed up the molecules in the m&m, and cause it to dissolve faster than it would under cold circumstances.
the hottter the temperature the faster salt dissolves
i did a experiment does a tootsie pop or blow pop dissolve faster it took one hour and eighteen minutes to dissolve the blow pop: )
Sugar sinks at the same rate in warm or cold water. Sugar dissolves faster in warm water.
Fine grains of salt, like table salt, present a greater surface area so that the water molecules can come into contact with more salt.
Small grains erode faster than big grains because small grains have a larger surface area relative to their volume, allowing more contact with flowing water or wind that can wear them away more quickly. Additionally, small grains are often lighter and more easily transported by wind or water, further contributing to their erosion.
salt does not disolve quickly in water because all the little grains are so small the have more suface area than air bubbles therefore the water takes longer to get into the grains of salt.
Heat the water.
water
Probably hot water.
They dissolve faster in hot water.
salt dissolve faster in hot water
Solid chemicals are dissolved faster in hot water.
Hot water does not dissolve. Neither does "cold". And, the grammatically correct question would be "Hot does hot water dissolve faster than cooler water."
Sugar will dissolve faster in hot water than it will in cold water.
no, corn starch cannot dissolve in water. The grains (particles) that are in the cornstarch are "suspended" in the water and cannot totally dissolve in the water.