When sugar is in water only so much can be dissolved when the maximum amount of sugar is dissolved the water become saturated. When the sugar is placed in the water the water immediately surrounding the sugar dissolves some of it and becomes saturated. Stirring brings unsaturated water into contact with the sugar which can then dissolve more of the sugar.
because the sugar dissolves in your tea with the heat
Salt does not fully dissolve. If you stir it it will disappear but if you leave it set for a while the salt will settle at the bottom. So technically sugar.
particles vibrate... in liquid they move. when you "stir a liquid" you push the water particles into the sugar particulates, separating them, and making them invisible to the eye.
The sugar will dissolve in water because sugar is polar and so is water with hydrogen bonds. When attraction happens, the water molecules will separate the sugar molecules and the sugar will be dissolved.
Sugar dissolves in water because both water and sugar are polar.
The sugar dissolves
because the sugar dissolves in your tea with the heat
because the sugar dissolves in your tea with the heat
Add sugar and stir until no more sugar dissolves
# Make the liquid hot/warm. # Stir it.
Salt does not fully dissolve. If you stir it it will disappear but if you leave it set for a while the salt will settle at the bottom. So technically sugar.
The solution is what is formed when a solute is dissolved into a solvent. In this case, the solute would be sugar, and the solvent is the tea. So to answer you question, neither. Solute-substance that dissolves into a solvent Solvent-substances that dissolves a solute. **HOPE THIS HELPS :)**
sugar dissolves in water through dispersion.
particles vibrate... in liquid they move. when you "stir a liquid" you push the water particles into the sugar particulates, separating them, and making them invisible to the eye.
Sugar dissolves faster.
The sugar will dissolve in water because sugar is polar and so is water with hydrogen bonds. When attraction happens, the water molecules will separate the sugar molecules and the sugar will be dissolved.
It is to mix the sugar in the drink so that it dissolves and doesn't just stay at the bottom, and you can have an equal amount of sweetness in the whole drink.