Sugar dissolves in water because both water and sugar are polar.
When you add sugar (solute) into the tea (solvent) it mixes together to make a solution (when a solute/sugar, mixes into a solvent/tea.)The particles in the tea will start breaking up the sugar molecules. This is called dissolving, that is when a solute will mixes and disappear into a solvent.
When sugar dissolves in tea, the sucrose molecules break apart into glucose and fructose due to the water molecules in the tea. This process is a physical change, not a chemical reaction, as the chemical composition of the sugar molecules remains the same.
The cube is high in concentration and when it dissolves it be comes low in concentration. It diffuses: molecules move from an area of high concentration to an area of low concentration. Hope this helps, It was on my homework too.
a mixture, sugar is dissolved within the tea after you mixed it
When you stir sugar into hot tea, the sugar crystals dissolve in the hot water, breaking down the molecular structure of the sugar. This causes the sugar to become evenly distributed throughout the liquid, making it no longer visible as solid crystals.
tea doesnt dissolve its the sugar that does
When you add sugar (solute) into the tea (solvent) it mixes together to make a solution (when a solute/sugar, mixes into a solvent/tea.)The particles in the tea will start breaking up the sugar molecules. This is called dissolving, that is when a solute will mixes and disappear into a solvent.
because the sugar dissolves in your tea with the heat
it dissolves and then makes the tea sweeter
no it just dissolves in the hot tea
Yes both will weight the same. Because the sugar merrily dissolves in the tea.
It Dissolves
yes it does
When sugar dissolves in tea, the sucrose molecules break apart into glucose and fructose due to the water molecules in the tea. This process is a physical change, not a chemical reaction, as the chemical composition of the sugar molecules remains the same.
The cube is high in concentration and when it dissolves it be comes low in concentration. It diffuses: molecules move from an area of high concentration to an area of low concentration. Hope this helps, It was on my homework too.
Sugar or water is the Solvent in Sweet Tea. The solvent is the substance that exists in the greatest quantity of a solution, so I think it's definitely sugar or water not sure though.
using diffusion what might happen when you drop a sugar cube into a mug of tea. For the sugar cube ,since the sugar cube is source, the molecules will diffuse into the hot water the sugar cube will despair