particles vibrate... in liquid they move. when you "stir a liquid" you push the water particles into the sugar particulates, separating them, and making them invisible to the eye.
stirring
Sugar is a non-electrolyte. This means when dissolved in water, it will not dissociate into ions. Hence there will be only ONE particle when sugar is added to water.
When a substance dissolves in water, water molecules get between the particles of the dissolved substance, separating them.
The sugar will dissolve in water because sugar is polar and so is water with hydrogen bonds. When attraction happens, the water molecules will separate the sugar molecules and the sugar will be dissolved.
Sugar dissolves in water because both water and sugar are polar.
Salt dissolves faster in heated water. Sugar dissolves faster in regular water.
You can use the particle theory to help explain what happens when solutes dissolve. The particle theory states that there are spaces between all particles. This means that, in a sample of water, there are many water particles, but also many empty spaces. When you look at sugar. The sugar dissolves, the sugar particles separate and mix with the water particles.
greater surface are to volume ratio for a start which leads to faster dissolving particule theory: more collisions. there are more small pieces of sugar to collide in icing than granular
Sugar is a non-electrolyte. This means when dissolved in water, it will not dissociate into ions. Hence there will be only ONE particle when sugar is added to water.
When a substance dissolves in water, water molecules get between the particles of the dissolved substance, separating them.
Eat dik
sugar dissolves in water through dispersion.
Sugar dissolves faster.
The sugar will dissolve in water because sugar is polar and so is water with hydrogen bonds. When attraction happens, the water molecules will separate the sugar molecules and the sugar will be dissolved.
Sugar dissolves faster than salt. When a substance dissolves into another substance, it turns into a solution. The substance that is dissolved is the solute.
Sugar dissolves in water because both water and sugar are polar.
When a solid dissolves, the solid (solute) and the liquid (solvent) will form solution. When a solid dissolves on mixing, its particles will break apart hence forming loose associations with the liquid particles. This random mixing of particles from both solid and liquid that is called dissolving process. A solid will not dissolve in a liquid if its particles are unable to form these association with the respective liquid particles. This is a reversible process. Solute can be obtained back by evaporation etc.
Salt dissolves faster in heated water. Sugar dissolves faster in regular water.