Salt breaks apart into ions. Table sugar does not, the table sugar stays as a molecular compound.
Add 10 g to a volumetric flask and make up to the 1 liter mark.
All hydrogen atoms (H-1) are identical.
sugar, glucose, fructose, table salt, soluble coffee extract
When you stir table salt into a glass of water, you are forming a solution. The salt particles dissolve in the water, creating a homogeneous mixture where the salt is evenly distributed throughout the liquid.
it is commonly known as the table sugar.
Sugar and [table] salt.
Table salt and table sugar are both white and grainy. They both dissolve in water and other liquids.
yes because the thing that you dissolve it in is the solvent
Table salt and sugar
You can increase the temperature of the water.
Yes; the boiling point is the same for table salt and table sugar. The boiling point of the water will increase by the same amount based on the number of particles of solute in the solution.
Table salt because the particles are smaller and water can surround each particle easier to dissolve them. Granules is har to dissolve becauseit is thick than salt since it is loosen.. HOPE DIS HELPS
sugar will dissolve first in water because some salt contains big crystalls compared to sugar and there is some salt in rock form forexample here in Uganda we mine salt from lake katwe in rock form they are boulders.more to that our table salt(NaCl) will not dissolve if put in aless hot cup of tea but sugar will do so.
Add 10 g to a volumetric flask and make up to the 1 liter mark.
What allows compounds to dissolve such as table salt?
It's soluble as it contains glucose. glucose is very soluble in water.
All hydrogen atoms (H-1) are identical.