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Is the boiling point the same property for table salt and table sugar?
Wiki User
∙ 9y ago
Yes; the boiling point is the same for table salt and table sugar. The boiling point of the water will increase by the same amount based on the number of particles of solute in the solution.
Wiki User
∙ 9y ago
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What properties could not be used to distinguish between table salt and table sugar?
color
Explain why adding 1 mole of table salt to water raises the boiling point more than adding 1 mole of table sugar to the same amount of water?
Adding one mole of salt raises the boiling point of the water more than adding one mole of sugar to the water
Can boiling point be distinguished between table salt and table sugar?
No, because you can't boil sugar. It will decompose beforehand. However, you can distinguish sugar and salt by heating them. Sugar will melt and decompose before 300 Celsius. Salt will not melt until ~800 Celsius
When table salt and sugar are dissolved in water it is observed that the boiling point of 0.10 m Na-Cl is higher than that of 0.10 m?
Na+ ions and Cl- ions are formed from salt ... twice as many particles are dissolved as the sugar. So the boiling point will be higher for the salt solution.
What are the boiling points of oxygen and table salt?
The boiling point of oxygen is -182,962 0C. The boiling point of sodium chloride is 1 413 0C.
What is group trend of boiling point in IA group?
The boiling point decrease from lithium to caesium.
What is the law regarding water boiling at lower temperature when pressure is lower?
I've never heard of a law for this, it is just a property that has been well documented. There are table to give the exact boiling point at almost any pressure.
What property would be the same for table salt and table sugar?
Table salt and table sugar are both white and grainy. They both dissolve in water and other liquids.
What is the dissolving temperature of table sugar?
Table sugar or sucrose melts at about 186°C (367°F).
Is the melting point of table salt physical or chemical property?
The melting point is a physical property.
Is salt and sugar a gas?
Salt and sugar are generally known as crystals but if you increase the temperature enough (1413 degrees for table salt) they will pass the boiling point and enter the gaseous phase where they become gasses (or strictly speaking a plasma)
What is the common property of ice and table sugar?
both solids perhaps
