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What else can I help you with?
Explain why adding 1 mole of table salt to water raises the boiling point more than adding 1 mole of table sugar to the same amount of water?
Adding one mole of salt raises the boiling point of the water more than adding one mole of sugar to the water
Can boiling point be distinguished between table salt and table sugar?
No, because you can't boil sugar. It will decompose beforehand. However, you can distinguish sugar and salt by heating them. Sugar will melt and decompose before 300 Celsius. Salt will not melt until ~800 Celsius
What are the boiling points of oxygen and table salt?
The boiling point of oxygen is -182,962 0C. The boiling point of sodium chloride is 1 413 0C.
What is group trend of boiling point in IA group?
The boiling point decrease from lithium to caesium.
What property would be the same for table salt and table sugar?
Table salt and table sugar are both white and grainy. They both dissolve in water and other liquids.
What is the law regarding water boiling at lower temperature when pressure is lower?
I've never heard of a law for this, it is just a property that has been well documented. There are table to give the exact boiling point at almost any pressure.
What is the dissolving temperature of table sugar?
Table sugar or sucrose melts at about 186°C (367°F).
Is the melting point of table salt physical or chemical property?
The melting point is a physical property.
What are the melting and boiling points of table salt?
The melting point of sodium chloride is 801 0C. The boiling point of sodium chloride is 1 413 0C.
When table salt and sugar are dissolved in water it is observed that the boiling point of 0.10 m Na-Cl is higher than that of 0.10 m?
This phenomenon is known as boiling-point elevation, where the boiling point of a solution is higher than that of the pure solvent. This occurs because the presence of solute particles (such as Na-Cl or sugar) in the solvent disrupts the solvent-solvent interactions, making it harder for the solvent molecules to escape into the vapor phase. As a result, more heat is required to raise the solution to its boiling point compared to the pure solvent.
Is salt and sugar a gas?
Salt and sugar are generally known as crystals but if you increase the temperature enough (1413 degrees for table salt) they will pass the boiling point and enter the gaseous phase where they become gasses (or strictly speaking a plasma)
What is the common property of ice and table sugar?
both solids perhaps
