Na+ ions and Cl- ions are formed from salt ... twice as many particles are dissolved as the sugar. So the boiling point will be higher for the salt solution.
Air pressure also affects the boiling point of water. The higher the air pressure, the higher the boiling point.
Chlorine has higher boiling point.
Dissolved ions in solution will increase the boiling point of the liquid. Salt in cooking water does this.
The boiling point is that temperature when the SATURATEDvapor pressure of a liquidbecomes equal tothe surrounding pressure.Thus the higher the sorrounding pressure, the higher the boiling point.
Heptane - longer the chain, higher the boiling point. Least amount of branches, higher the boiling point.
The observed boiling point of water can be higher than its experimental value of 100-degrees C under STP conditions. Boiling point elevation can be observed and induced onto water by increasing the system's air pressure.
The boiling point of salt water will be higher - whichever scale is used to measure the temperature. How much higher will depend on the amount of salt that is dissolved in the water.
Air pressure also affects the boiling point of water. The higher the air pressure, the higher the boiling point.
That depends on how much salt is dissolved in the water. Generally, the boiling point will be higher than for pure water, and the melting point will be lower than for pure water.
Yes. Dissolved substances increased the boiling point.
No. Sea water has a higher boiling point than rain water. Sea water contains a higher concentration of dissolved solutes than rain water, which is fresh water. The higher concentration of dissolved solutes in sea water causes it to have a higher boiling point.
Chlorine has higher boiling point.
Dissolved ions in solution will increase the boiling point of the liquid. Salt in cooking water does this.
Pressure & Temperature :) Apex
It boils at 100 oC (212 oF). This is true only if there are no impurities dissolved in the water (impurities increases boiling point, so it may boil at 102oC if it is impure)
The boiling point is that temperature when the SATURATEDvapor pressure of a liquidbecomes equal tothe surrounding pressure.Thus the higher the sorrounding pressure, the higher the boiling point.
The freezing point of water decreases when the number of dissolved molecules (or better particles) in the solvent increases. This is called freezing point depression and you can easily find the relation between the quantity of particles dissolved and the freezing point on Wikipedia.