The sugar is not chemically changed / oxidized. Gently evaporate the water, and you get the sugar back.
Boiling, Chopping Crushing, Cutting, Freezing, Grinding, Melting Molding, Pounding, Smashing.
Irreversible
The formation of a solution, in which sugar is the solute, and water is the solvent.
When a solid dissolves, the solid (solute) and the liquid (solvent) will form solution. When a solid dissolves on mixing, its particles will break apart hence forming loose associations with the liquid particles. This random mixing of particles from both solid and liquid that is called dissolving process. A solid will not dissolve in a liquid if its particles are unable to form these association with the respective liquid particles. This is a reversible process. Solute can be obtained back by evaporation etc.
No, mixing sugar and chocolate is not a chemical change. It's a physical change.
Reversible
no
The change is physical because the change is reversible. Evaporate the water and you are left with the sugar, no new substances are produced; the sugar stays sugar and the water, water.
It is a physical change.
a physical change
Sugar dissolving would be an example of a physical change. This is because it does not change chemically, so it is still sugar.
It’s reversible
false - it's a physical change. The sugar remains sugar only in solution.
ice turned to water (melting) dissolving salt or sugar into water
Yes, evaporate the water - or if the solution is close to saturation, cool it down.
yes, because sugar is break down into Glucose and Fructose and which can not be get back.
It is reversible because you can boil away the water and it will leave behind the sugar.