In my opinion, it doesn't matter on is it sugar or salt. I believe it matters on the temperature of the water. Boiling water would be the fastest to let sugar or salt to dissolve.
Surface area is also very important. The smaller a particle is, the more of its surface is in contact with solvent, and the sooner it may enter solution.
Sugar dissolves in a liquid faster than salt does. The reason is that sugar is less dense as a solute than salt is, leading to it dissolving in the solvent faster as it would fit into the 'empty gaps' that the solvent has at a much faster rate, which is how substances dissolve.
Sugar dissolves in water faster than salt because of the structure and bonding of its atoms. The atoms of Sugar are bound very loosely whereas the atoms of salt are tightly bonded as compared to the sugar atoms. That is why sugar dissolves faster than salt.
Sugar sinks at the same rate in warm or cold water. Sugar dissolves faster in warm water.
Sugar dissolves faster than salt. When a substance dissolves into another substance, it turns into a solution. The substance that is dissolved is the solute.
yes.The chemical structure of salt(NaCl) is simpler than that of the sugar (C6H12O6)
Sugar is less dense than salt, leading to it dissolving faster.
You need to determine what you think will melt the fastest, and that will be your hypothesis. If you think that pepper will melt it faster, you would say "My hypothesis is that the pepper will melt ice faster than the other variables (sand, salt, and sugar)."
Sugar dissolves in a liquid faster than salt does. The reason is that sugar is less dense as a solute than salt is, leading to it dissolving in the solvent faster as it would fit into the 'empty gaps' that the solvent has at a much faster rate, which is how substances dissolve.
You need to determine what you think will melt the fastest, and that will be your hypothesis. If you think that pepper will melt it faster, you would say "My hypothesis is that the pepper will melt ice faster than the other variables (sand, salt, and sugar)."
Salt is dissociated in ions in the solution; sugar is not dissociated.
Salt is dissociated in ions in the solution; sugar is not dissociated.
salt won't dissolving quicker than baking soda because baking soda is a power, and salt will be a little slower because the size is less than a gram.
Sugar dissolves in water faster than salt because of the structure and bonding of its atoms. The atoms of Sugar are bound very loosely whereas the atoms of salt are tightly bonded as compared to the sugar atoms. That is why sugar dissolves faster than salt.
SUGAR IS A COVALENT COMPOUND WHERE AS SALT IS AN IONIC COMPOUND.SO SALT WHILE DISSOLVING IN THE WATER SPLITS IN TO IONS AND SOLUBLE MUCH FASTER.WHERE AS SUGAR WILL FORM HYDROGEN BONDS AND SLOWLY GETS MISCIBLE IN WATER. salt dudh anyone know that you dumdos
When sugar is in water, it dissolves faster than salt does. I do not know the scientific reason why, but sugar melts faster.
yeah... u can reverse the process n get the salt/sugar back...
Salt.