Sugar dissolves in a liquid faster than salt does.
The reason is that sugar is less dense as a solute than salt is, leading to it dissolving in the solvent faster as it would fit into the 'empty gaps' that the solvent has at a much faster rate, which is how substances dissolve.
Sugar sinks at the same rate in warm or cold water. Sugar dissolves faster in warm water.
yes.The chemical structure of salt(NaCl) is simpler than that of the sugar (C6H12O6)
My experience is the finer the grain, the quicker it dessolves. Make some scientific sense too as, to dissolve, it must be broken down. So if the solute (sugar) is already partially broken down mechanically, there's less "work" for the solvent (the liquid you are dissolving it into) in creating the solution. So, powered sugar.
Sugar dissolves faster than salt. When a substance dissolves into another substance, it turns into a solution. The substance that is dissolved is the solute.
It mostly has to do with the interaction of the water molecules with the solute molecules. Smaller solute particles have an increased surface area with which to interact with the water molecules-hence they dissolve faster...
Sugar should dissolve faster in a liquid.
The difference is minimal; the white sugar dissolve a bit faster beacause doesn't contain impurities.
A sugar-free mint would likely dissolve faster than a regular mint because sugar can take longer to dissolve than other ingredients in the mint. The absence of sugar allows the sugar-free mint to dissolve more quickly in comparison.
Yes
Factors that cause sugar to dissolve faster include increasing the surface area of the sugar (finer crystals dissolve faster), stirring or agitating the solution, raising the temperature of the solvent (hot water dissolves sugar faster than cold water), and increasing the concentration of the solvent (higher concentration can dissolve more sugar).
Sugar is less dense than salt, leading to it dissolving faster.
Sugar dissolves faster than salt in water. Salt has stronger bonds than sugar. That what makes sugar dissolve faster (because it has weaker bonds and structure than salt)
Temperature: more sugar will dissolve in water at a higher temperature. The amount of water is also a factor, since more water will be able to dissolve more sugar. If you are wondering about the rate, and not simply the amount, of sugar dissolving, then the surface area of the particles is also important. The greater the surface area, the more rapidly it will dissolve (smaller grains of sugar would dissolve more rapidly than a sugar cube, for instance).
No
Heat it
The best way to dissolve sugar is by stirring it into warm water or any other hot liquid. The heat helps to break down the sugar crystals faster, allowing it to dissolve more easily.
Sugar is more soluble.