Sugar dissolves in a liquid faster than salt does.
The reason is that sugar is less dense as a solute than salt is, leading to it dissolving in the solvent faster as it would fit into the 'empty gaps' that the solvent has at a much faster rate, which is how substances dissolve.
Sugar sinks at the same rate in warm or cold water. Sugar dissolves faster in warm water.
yes.The chemical structure of salt(NaCl) is simpler than that of the sugar (C6H12O6)
My experience is the finer the grain, the quicker it dessolves. Make some scientific sense too as, to dissolve, it must be broken down. So if the solute (sugar) is already partially broken down mechanically, there's less "work" for the solvent (the liquid you are dissolving it into) in creating the solution. So, powered sugar.
Sugar dissolves faster than salt. When a substance dissolves into another substance, it turns into a solution. The substance that is dissolved is the solute.
It mostly has to do with the interaction of the water molecules with the solute molecules. Smaller solute particles have an increased surface area with which to interact with the water molecules-hence they dissolve faster...
Sugar should dissolve faster in a liquid.
The difference is minimal; the white sugar dissolve a bit faster beacause doesn't contain impurities.
Temperature: more sugar will dissolve in water at a higher temperature. The amount of water is also a factor, since more water will be able to dissolve more sugar. If you are wondering about the rate, and not simply the amount, of sugar dissolving, then the surface area of the particles is also important. The greater the surface area, the more rapidly it will dissolve (smaller grains of sugar would dissolve more rapidly than a sugar cube, for instance).
Granulated sugar has more surface area exposed to the coffee, therefore it will dissolve faster.
Yes
will the dum dum dissolve faster in salt water or sugar or just water
Sugar is less dense than salt, leading to it dissolving faster.
Sugar dissolves faster than salt in water. Salt has stronger bonds than sugar. That what makes sugar dissolve faster (because it has weaker bonds and structure than salt)
Heat it
No
Sugar is more soluble.
Even in cold water sugar will dissolve eventually, but it does dissolve faster in hot water. Hot water molecules move faster than cold water molecules and therefore can more easily break sugar molecules out of solid sugar and into solution.