Fish that contain more oil such as salmon are much stronger tasting. Mild tasting fish include haddock, tilapia, and flounder.
White Fish is mild, it doesn't taste "fishy" like other types of fish. Adding lemon gives it a nice flavor.
Fish can taste a bit salty and mild.
Orange Roughy, imported from New Zealand
A mild flavored fish. Low oil content. Meaty.
Quite mild taste.
Sole is a flaky, delicate white fish. Very mild in "fish flavor," and thus popular in restaurants and with people who don't love the taste of fish. It is used often with crusts, sauces and other treatments to allow it to "take on" the flavor of the treatment, similar to how vodka is used for cocktail mixing.
Fish oil generally appears to be safe when taken as a dietary supplement. The most common side effects are mild indigestion or a fishy taste in the mouth.
Fish taste like fish , whatelse
It is similar to orange roughy. Both are mild, white fish, non-fishy in flavor. If you have the choice between the two, use orange roughy. Swai is a lower quality fish.
Leeks taste like a mild, sweet onion. Even more mild than a shallot (not the green onion shallot but the gourmet onion)
How does lox taste? It tastes like salty fish. Good lox or cheap lox? Good lox is soft but has texture, cheap lox has stringy stuff through it and hinders eating. Some lox is saltier than others but the better stuff has a mild salt and fish flavor.
It does not taste like fish more like spoiled fish
It tastes very mild