Eggs in Raw in Shell should last 4-5 weeks if refrigerated, however you should never freeze eggs. The temperature should be 41-45 degrees Fahrenheit or below, preferably near the back of the refrigerator not on the door.
USDA says 40 degrees or lower.
100 degrees centigrade
145 f for 15 seconds. This is the correct answer after I saw the answer sheet for my test!
160 degrees fahrenheit.
Old Woman Cooking Eggs was created in 1618.
Cooking eggs is an example of a chemical change.
155°F (68°C) for fifteen seconds
Eggs over hard is a way of cooking eggs.
Yes, you will need to scramble eggs constantly during cooking.
Yes, it's safe to salt eggs before cooking them.
The best how to make great scrambled eggs is to use a spoon to gently scrape the eggs up while cooking instead of mixing the eggs in a bowl before cooking.
it will be if your an adult
when the eggs are cooking they began to get hard in te inside
They are safe to eat if you cook them. Remember, to be considered safe, cook the egg to a minimum internal temperature of 160 degrees Fahrenheit.