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Both David Ricardo and Karl Marx attempted to quantify and embody all labor.

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1mo ago

Hot food must be held at a minimum temperature of 135°F (57°C) to prevent the growth of pathogens. Keeping food at this temperature or above helps to reduce the risk of bacterial growth and foodborne illnesses.

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Q: What is the minimum temperature hot foof must be held at to prevent pathogens from growing?
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