Hot food must be held at a minimum temperature of 135°F (57°C) to prevent the growth of pathogens. Keeping food at this temperature or above helps to reduce the risk of bacterial growth and foodborne illnesses.
its the temperature , ph, and other entagonic organisms of the skin
Yes. Antibodies do prevent pathogens from infecting other cells.
Preservatives prevent foods from growing pathogens that are harmful to human health. I.e. they keep foods in a state that is safe for human consumption.
Yes
washing hands
be more specific please.
prevent the growth of microorganisms
It doesn't.
White blood cells ingest the pathogens to prevent them from harming the human body
Yes! Skin is your initial defense when fighting pathogens (germs) It is very dry (for a pathogen) on the top layers, so pathogens cannot grow on the surface of your skin. Skin also is a bit acidic - it is about PH 6 or 5, which helps prevent things from growing or living on the skin to long. It is also thick, so pathogens can't get through.
The pores on your skin help to prevent harmful pathogens from entering. Pathogens cause disease, infection and Cancer. By keeping these pathogens out, this is how pores protect you.
Antibodies are special molecules of protein produced by the immune system that match parts of pathogens and prevent them from infecting cells.