In a model of enzyme action, the enzyme can attach only to a substrate (reactant) with a specific shape. The enzyme then changes and reduces the activation energy of the reaction so reactants can become products. The enzyme is unchanged and is available to be used again.
enzyme can attach only to substrate with a specific shape. the enzyme then changes and reduces the activation energy of reactants can become product. The enzyme energy of reactants can become products. the enzyme is unchanged and is available to be used again
The lock and key model, and the induced fit model
The "Lock and Key" Model.
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biochemistry
activators; inhibitors
Enzyme activity is affected by other molecules, temperature, chemical environment (e.g., pH), and the concentration of substrate and enzyme. Activators are molecules that encourage enzyme activity, and inhibitors are enzymes that decrease enzyme activity. Sometimes a cofactor is necessary for the enzyme to work.
Enzyme activity increases with temperature, but only up to a point.
There are several things that determine an enzyme's activity. The main determinants include the structure of the enzyme, temperature, pH and so much more.
1. Temperature. 2. P.H level. 3. Enzyme concentration
The enzyme is inactive at this point. New enzyme must be added to regain enzyme activity
Denature enzyme activity
Physical activity can alter the shape of enzyme which can cause damage or may the enzyme become inactive
When an enzyme is frozen, it only slows down activity. Unlike boiling an enzyme, it does not stop it from working.
activators; inhibitors
Cold temperatures have a drastic effect on an enzyme's activity level. Cold temperatures usually dramatically slow down an enzyme's activity.
Enzyme activity is affected by other molecules, temperature, chemical environment (e.g., pH), and the concentration of substrate and enzyme. Activators are molecules that encourage enzyme activity, and inhibitors are enzymes that decrease enzyme activity. Sometimes a cofactor is necessary for the enzyme to work.
inhibitor
Enzyme activity increases with temperature, but only up to a point.
Enzyme activity sometimes reflects the amount of protein expressed in a cell--however, due to enzyme inhibitors, the enzyme activity is not always reflective of the amount of protein expressed by a cell.
There are several things that determine an enzyme's activity. The main determinants include the structure of the enzyme, temperature, pH and so much more.
An allosteric inhibitor stops enzyme activity by binding to an allosteric site and causing the conformation of the enzyme to change.