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Molarity, abbrev. M, units: mol/L, mmol/ml
Some conversion required. (mmolar into mol, or moles into mmol ) Molarity = moles of solute/Liters of solution 100 millimolar = 0.1 M glycine Molarity = moles of solute/Liters of solution manipulate algebraically Liters of solution = moles of solute/Molarity 0.005 mole glycine/0.1 M glycine = 0.05 Liters ( 1000 ml/1 L) = 50 milliliters of solution --------------------------------
0.063 g of oxalic acid * (1 mol H2C204*2H2O / 126.07 g) = 0.0004997 mol H2C2O4*2H2O 0.0004997 mol H2C204 / 0.250 L = 0.001999 M of H2C2O4
Molarity = moles of solute/Liters of solution ( 450 ml = 0.450 liters) 5M C6H12O6 = moles C6H12O6/0.450 liters = 2.25 moles C6H12O6 (180.156 grams/1 mole C6H12O6) = 405.351 grams of glucose ( you do significant figures )
The body maintains the blood glucose level between about 3.6 and 5.8 mM (mmol/L, i.e., millimoles/liter), or 64.8 and 104.4 mg/dL. normal blood glucose level in humans is about 4 mM (4 mmol/L or 72 mg/dL, i.e. ~issa~
Molarity, abbrev. M, units: mol/L, mmol/ml
Some conversion required. (mmolar into mol, or moles into mmol ) Molarity = moles of solute/Liters of solution 100 millimolar = 0.1 M glycine Molarity = moles of solute/Liters of solution manipulate algebraically Liters of solution = moles of solute/Molarity 0.005 mole glycine/0.1 M glycine = 0.05 Liters ( 1000 ml/1 L) = 50 milliliters of solution --------------------------------
1 mol = 103 mmol Conversely, 1 mmol = 10-3 mol For example: 25 mol x 103 mmol/1 mol = 25000 mmol and, 3.2 mmol x 10-3 mol/1 mmol = 0.0032 mol
Jodate: IO3- + 6e- + 6H+ --> I- + 3H2Oequivalency to:Thio: 6S2O32- --> 3S4O62- + 6e-25.0 ml * 0.106 mmol/ml (KIO3) = 2.65 mmol KIO3 reacting (1:6) with Thio: 6*2.65 = 15.9 mmol sodium thiosulfate. This is in 16.25 ml, so the molarity is 15.9 mmol / 16.25 == 0.978 M thiosulfate
500 mL * 100(mMol/mL) = 50 mMol NaHCO3 , hence50 mMol NaHCO3 = 50(mMol) * 84(mg/mMol) = 4200 mg = 4.2 g NaHCO3 in 500 mL
0.063 g of oxalic acid * (1 mol H2C204*2H2O / 126.07 g) = 0.0004997 mol H2C2O4*2H2O 0.0004997 mol H2C204 / 0.250 L = 0.001999 M of H2C2O4
The average blood glucose level for an adult male is around 4 mmol/L. Levels up to 5.9 mmol/L is considered normal and the level should be taken after fasting. However, if the test was taken after a meal, the level may be slightly higher at 7.8 mmol/L.
The abbreviation "mmol/L." is a mole measurement of plasma glucose in a volume of blood. It stands for millimoles per liter in a sample of blood. Another common measurement of plasma glucose is taken weight as milligrams per deciliter or "mg/dL." Both mesurements are commonly called "blood sugar levels."
Molarity = moles of solute/Liters of solution ( 450 ml = 0.450 liters) 5M C6H12O6 = moles C6H12O6/0.450 liters = 2.25 moles C6H12O6 (180.156 grams/1 mole C6H12O6) = 405.351 grams of glucose ( you do significant figures )
No. Normal is between 80 mg/dl and 150 mg/dl. This is slightly over 4 mmol/l to 8.33 mmol/l. Many doctors look for values from 100 to 125 mg/dL (5.6 to 6.9 mmol/L)
Diabetic shock normally refers to low glucose levels. Anything below 70 mg/dl (3.9 mmol/l) is low, but for some diabetics 80 mg/dl to 120 mg/dl (4.4 mmol/l to 6.7 mmol/l) can be a problem. High glucose doesn't generally lead to "shock," but long-term high glucose levels can damage the kidneys, nerves (especially in the feet and legs), the heart, and the retina. More info in the related links.
Blood glucose also called blood sugar can be measured before and 2 hours after meals.. Normal blood sugar is from 4.0 to 5.9 mmol/L 2 hours after a meal under 7.8 mmol/L. For Type 2 Diabetes its 4 to 7 mmol/L 2 hours after a meal under 8.5. If you do have more questions ask your Doctor.