chicken
Chickens - more commonly nicknamed "chooks" in Australia - are the most common form of poultry in the country.
chicken
Campylobacter bacteria are the most common cause of food poisoning. The bacteria are usually found on raw or undercooked meat (particularly poultry), unpasteurised milk and untreated water.
Common commercial poultry supplies include chicken feeders, poultry watering systems, poultry housing, cages, coops, lights, heaters, fencing and flooring.
The type of poultry that lays only eggs is the layer house. This type of poultry house affords better ventilation and facilitates cleaning and disinfection.
Cattle,Swine,Poultry.
The most common blood type is O.
The most common blood types are A, B, and O. Type O is the most common, followed by type A, then type B. Type AB is the least common blood type.
The most common blood type is the o+ blood type.
The most common blood type is A positive and the most rare is type O.
fiish is meat. poultry is any type of bird meat.
what is the most common type of external bleeding