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Wash your hands
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∙ 13y ago
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Why is it important to read prudoct labels before using them?
1) To know how many calories are in the food item per serving. 2) To know how many serving are in the container. 3) To know what is in the food.
What is the meaning of appetizing?
It's a small serving of food meant to stimulate the appetite before a meal.
Why do chef's smell their food?
to make sure it smells and tastes ok before serving it to there guests
What's the name for course of food served before a starter?
the first menu serving as a starter
Do Muslims spit before serving food?
Yes Muslims can spit when fasting! I have!
What do you do To properly keep food cold for a display?
One easy way to keep food from getting cold on the plate is to warm up the plates before you serve the food. Placing oven safe places in the oven on low for a few minutes before serving can keep the food warm longer. Even sticking them in the microwave with a cup of water before serving can warm them up as well.
Why is it important to use separate serving equipment for each food item?
so you don't cross contaminate
What is the rule for food safety and having open drink and food while preparing and serving food?
No one should be eating or drinking while preparing and serving food. The concern is that the hand-to-mouth action will contaminate the food. There's also the possibility that some of the food or drink could fall into the product being handled. That's why you should not chew gum, either.
What Standard operating procedures in catering services?
Preparing food safely is very important when serving food especially when serving to the general public. Standard Operating Procedures are instructions that help you in food preparation like; storing food, cooking meat and keeping the kitchen clean.
Is more important to look at the serving size than the servings per container when reading a food label?
FALSE
What is Brian Schweitzer's serving?
he is serving food
Food A contains 150 calories in three forth of a serving food B contains 250 calories in two third of a serving Find each unit rate which food has fewer calories per serving?
Food a contains 150 calories in three forth serving. That makes 200 calories per serving. Food B contains 250 calories per two third serving. That makes 375 calories per serving. So food A has got less calories per unit serving as compared to food B.
