rice
Rice
They are grown in every humid and tropical region of the world and are the world's fourth largest fruit crop. 65% come from Latin America and 27% from South East Asia, 7% from Africa
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Rice is also grown in Asia, Africa, and South America. These continents have diverse climates and terrains that support the cultivation of rice, making it a staple crop in many countries across the globe. The cultivation practices and varieties of rice may vary depending on the region.
Millet was domesticated from wild species in more northerly subhumid regions of east Asia. It is a type of grass grown as a cereal crop, used both as food and animal feed.
The are now grown in 107 countries around the world, their origins are in tropical south East Asia
china and/or east Asia
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Rice is the seed of the monocot plants Oryza sativa (Asian rice) or Oryza glaberrima (African rice). As a cereal grain, it is the most important staple food for a large part of the world's human population, especially in East Asia, Southeast Asia, South Asia, the Middle East, and the West Indies. It is the grain with the third-highest worldwide production, after maize (corn) and wheat, according to data for 2009