Pepsin is the most important enzyme in gastric juice. It begins the digestion of nearly all types of dietary protein into polypeptides. (Originates from the inactive form pepsinogen)
Between 8 and 10
Enzymes function optimally at a patricular temperature and pH. If the temperature is decreased or increased, the enzyme will not function as effectively. The enzyme is most active only at a patricular temperature and pH. Hence, these two factors are very important for enzyme action.
Chymotrypsin is a digestive enzyme that breaks down protein is therefore most likely to be found in the GI track. It is produced by the pancreas in the human body.
There is no single enzyme responsible for the whole of transcription. Rather, there are many enzymes and supporting protein that collectively bring about transcription.The most important one is DNA dependent RNA polymerase
The substrate has changed shape because of the high temperature.
pepsin
hydrolic acid
Hydrochloric Acid
Pepsin - it breaks proteins into peptide fragments
The most important ingredient of gastric juice is hydrochloric acid.
Which is the most important and abundant carbon-fixing enzyme on earth
Rubisco
Rubisco
Orange juice informationA description and a collection of drink recipes for orange juice, with it's origin, ingredients, alcohol content, and nutritional information like calories, carbohydrates and sugars. ... Orange juice is one of the most important ingredients (and the most important fruit juice) to have when making cocktails. To get the...
Orange juice informationA description and a collection of drink recipes for orange juice, with it's origin, ingredients, alcohol content, and nutritional information like calories, carbohydrates and sugars. ... Orange juice is one of the most important ingredients (and the most important fruit juice) to have when making cocktails. To get the...
The main biological function of the duodenum, which is the first and smallest section of the small intestine, is that it's the place where most of the body's chemical breakdown of food occurs.
The most important would be the starch breaking enzyme amylase, which catalyzes the decomposition of starch into simpler sugars.