The most Plentiful Resource grown in the prairie provinces is wheat. Wheat is a very plentiful resources in the prairie provinces.
Grand Prairie
Lobsters are plentiful in the waters of New England and have grown to become part of the local fare. People from Maine don't have a particularly innate fondness for lobster, it is just a prominent food resource there.
In canada our soil is great for farming , so it is no problem for growing wheat hereAnswer:Wheat farming in Canada is mainly associated with the Prairie Provinces of Alberta Saskatchewan and Manitoba although some is grown in Ontario. There are two broad categories of wheat varieties:durum (used by the pasta industry)non-durum (used by either the milling industry or the livestock feed industry).Average annual production of all types of wheat in Canada from 1997-2001 was around 24.5 million tons.
in a hole under grown
most of the grains were grown in the prairies (the interior plains) such as wheat. Since most of them came from this area it was considered "Canada's breadbasket"
Maize corn
Hay is grown in all the provinces of Canada, from B.C all the way to P.E.I.
Rice is grown in the California desert because of warm temperatures and plentiful and inexpensive supplies of irrigation water.
Peanuts are a natural resource, as they come from plants that can be grown and harvested. They are considered renewable, as new peanuts can be grown each year through farming practices.
Yes, more corn can be grown, so it is renewable as a resource.
Trees are a Renewable resource. They can be planted, and grown, and their seeds can be planted and grown. It might take decades for a tree to reach maturity, but, trees are a renewal resource. They should be around for the future, growing, making seeds to be planted, and grown well into the foreseeable future.
Yes, more corn can be grown, so it is renewable as a resource.