What is the most popular food in China?

The three main principles in Chinese food preparation are that the food should look good, smell good and taste good. As china is vast, here is a great variety of cooking methods. The Beijing style of cooking has lovely Snacks, Sichuan cooking is well known for its hot and spice flavors, and Guangdong (Cantonese) cooking is famous for its sweet and sour style.


The main ingredients in Chinese cooking are: shallots, ginger, garlic and soy sauce.

Chinese food is usually stir fried rice or noodles.

Chinese people eat rice. In the northern part of China, where it is mostly dry, people liked to eat dumplings with meat, steamed buns, and noodles. At China`s southern part, which is wet, people eat dumplings with traditional Chinese sugar sauce and noodles.