Cheese.
Corn
cheesburger flavour
Yes
No
Yes
Yes
Yes
Actually, it's a tie for the worst (sadly), anchovies and mushrooms. (even though mushrooms are my personal favorite pizza topping)
Pepperoni cheese
Pepperoni cheese
According to the link below:" Actually probably the most common pizza topping in Japan is sweet corn. I'm not sure why none of these pizzas have it, perhaps Pizza Studio was trying to get away from the "usual." It's weird at first but it's really not bad if you like veggies. Also not pictured but not unusual in Japan are pizzas with a potato/mayonnaise theme (often called The Idaho Special ). Another common pizza topping here which I can't find in my hometown pizza parlors are slices of boiled egg."
Pepperoni became a popular pizza topping in the United States in the early to mid-20th century, particularly after World War II. While its origins can be traced back to Italian salami, it was American immigrants who adapted the recipe and made it a staple on pizzas. By the 1950s, pepperoni had solidified its status as the most popular pizza topping in the U.S.