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Well as son of a milk man, and personal experience I would say that the 2% milk sell the most.
Most people are trying to cut back on their fat intake and have switched from Whole milk, which in the US is 3.25% butterfat, to 2% butterfat.
Really this is not much of a drop but some change is better than nothing.
I grew up getting milk from my grandfather's farm and he had a cream separator that spun off the cream. But at home the next day there was about an inch of butterfat on the top of the gallon jar, so I think our milk was a little richer.
Now I can drink 1% no problem, and 2% looks and feels a little to creamy.
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∙ 12y ago
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