the blade.
Ferule The Actual answer is Foible
There are multiple parts of the fencing sword. There is a pommel, that holds almost every part of the sword in place. There is the grip, which one holds the sword with, the guard, which is of varying sizes depending on the weapon, and the blade, the most important part of the sword. If it is an epee or a foil, there will be a tip that will depress at the end of the blade, as well as wires running to the tip.
Although certain parts of swords are names more technically, such as the ricasso (unsharpened section a few inches from the hilt), fuller (groove to lighten and stiffen the blade) or tang (rod/section that extends into the handle for durability), the actual tip of the sword is quite simply called the point, or thrusting tip.
The Khopesh sword is named after the Egyptian word "แธซpลก," which means "leg." The sword's distinctive shape, with a curved blade that sweeps forward and then curves back sharply near the tip, resembles a leg bending at the knee.
Tri-tip steak gets its name from its triangular shape. It is cut from the bottom sirloin section of the beef, and the triangular tip portion distinguishes it from other cuts such as sirloin steaks.
it means a sword curved at the very tip.
span from the tip of the tumb to the tip of the middle finger
phalanges
The middle finger
The name of the tip of your shoelace is called the aglet
Tip McClure's birth name is Avis Tipp McLure.
The word "Q-tip" means "Quality tip".