DIM SUM
The Chinese usually eat three meals a day, plus snacks. Steamed bread, dumplings or noodles are typical breakfast items.
These are all of the steamer recipes Moon Dumplings Dumpling Powder Green Dumplings Rice Cake + a weed Bamboo Dumplings Bamboo Shoots + Rice Cake Steamed Bun Flour + Oil Cheese Steamed Bun Cheese + Flour + Oil Shaomi Onion + Cabbage + Egg + Flour Steamed Egg Egg + shiitake + Bamboo Shoots Chinese Bun shiitake + Flour + Bamboo Shoots + Carrot Curry Bun Flour + Curry Powder Steamed Dumplings Cabbage + Onion + Flour + Oil Sponge Cake Egg + Flour Steamed Cake Egg + Milk + Oil Pudding Egg + Milk Pumpkin Pudding Chicken Egg + Milk + Pumpkin
Dumplings, Wonton Soup, Fried Rice (Obvious..) sweet sour pork, stir fry, sauced Bok choy, steamed duck with ginger sauce. sweet honey King prawn there will be more but these are the simple and popular ones
Chinese people eat a wide variety of dishes, including stir-fried vegetables, steamed fish, noodle soups, dumplings, and rice dishes. Regional cuisines like Sichuan, Cantonese, and Hunan also offer unique and diverse dishes popular among Chinese people. Additionally, street food such as baozi (steamed buns), jianbing (savory crepes), and roasted skewers are common in China.
Steamed white rice
steamed white codricenoodles grilled or steamed chickensteamed vegetablesvegetablescat meatdog meatduckchickenand rice
Steamed rice.
120 for one cup
Chinese food like moms, spring rolls and all.
steamed white rice
Congee (rice porridge), baozi (steamed buns filled with meat or vegetables), beef noodles, tea eggs, steamed buns and warm soymilk.
The three main principles in Chinese food preparation are that the food should look good, smell good and taste good. As china is vast, here is a great variety of cooking methods. The Beijing style of cooking has lovely Snacks, Sichuan cooking is well known for its hot and spice flavours, and Guangdong (Cantonese) cooking is famous for its sweet and sour style. The main ingredients in Chinese cooking are: shallots, ginger, garlic and soy sauce. Chinese food is usually stir fries on rice or noodles. Chinese people most oftenly eat rice. In the northern part of China, where it is mostly dry, people liked to eat dumplings with meat, steamed buns, and noodles. At China`s southern part, which is wet, people eat dumplings with traditional Chinese sugar sauce and noodles.