Want this question answered?
Custard and cream is Jessie J's favourite dessert.
Answer is "bombe".
A custard is a sweet dessert made of eggs, milk(or cream), sugar and flavoring like vanilla and nutmeg which is baked in the oven in a bain-marie (water bath) until the custard is firm, not runny. If you boil this mixture in a pan on the stove, you should add a little corn starch. Stir it constantly until it is thick. This is called custard pudding.
A black bottom pie is an American dessert pie with meringue, custard and a bottom layer of chocolate cream.
There's probably not just one common dessert in England. The following are always very popular: rice pudding apple pie and custard triffle ice cream sponge pudding and custard
Prune whip is a type of puree which is a desert. Prune whip is made from pureed Prunes, egg whites, whipped cream, and sugar. This dessert was popular in the 1950's.
Kissel is a Russian dessert. It is a sweet fruit puree thickened to a texture like custard. It can be served either hot or cold and topped with cream.
J.E. Clairs were a type of dessert originating in France consisting of a choux pastry filled with cream or custard and topped with icing.
Milk is heated with semolina, with rice, with tapioca and some sugar for various puddings. Milk is heated with cornflour to make 'Custard' an English favorite sweet dessert sauce, as in "Plum Pudding and Custard". Cream is beten with milk and sugar and refrigerated to make ice-cream. /Brian W
Prune whip is a type of puree which is a desert. Prune whip is made from pureed prunes, egg whites, whipped cream, and sugar. This dessert was popular in the 1950's.
squiggle cake (starts with "Q"? = no)) quiche... yummers (quiche is not a dessert)
http://www.active.com/nutrition/Articles/The_Diet_Detective__Keep_Cool_and_Fit_With_Healthier_Frozen_Treats.htm Frozen Custard: Also called French ice cream or New York ice cream, frozen custard has egg yolks added.