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I would say that most Creole dishes are pretty mild-tasting... however, in my experience, jambalaya is usually spicy (though not necessarily so, and the kind I eat is often made from the Zatarain's mix, with a lot of stuff added).

I think Cajun food is a bit more consistently spicy across the board.

Jambalaya is more spicy

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13y ago
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8y ago

jambalaya you're doing the Telegraph crossword aren't you

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14y ago

bouillabaisse

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Q: What is the name of a spicy Louisiana creole dish?
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