cacao butter
cacao beans
Theobroma Cacao
Cocoa butter.
Cocoa butter.
Cocoa butter.
Cocoa butter.
The scientific name for the cocoa tree is theobroma cacao. The genus, theobroma, is derived from the Greek words for "food of the gods".
Theobroma cacao is the scientific name for the cacao tree, which produces cocoa beans used to make chocolate. The seeds of the cacao fruit are fermented, dried, roasted, and processed to make various chocolate products.
The word cocoa is an English variant of cacao, the name for the cocoa tree and the beans from it.
Cocoa butter.
The proper noun is Coco's (a possessive name for a company or enterprise).The word "coco" is also used to mean coconuts, as in the coco palm (cocoa palm).The beans and plants from which cocoa and chocolate are derived have the spelling cocoa and cacao.
the scientific name for the cocoa tree is Theobroma cacao, meaning drink of the gods. "Theobroma cacao"