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What is the joint between the sacrum and the hipbones?
sacroiliac
Does the bottom of the spine and the hipbones form the pelvis?
Idkk
What is theTechnical name for hipbones or hip joint?
The Scientific name for the hip joint is:Pelvis
What does loin mean in french?
It is the part of the body on both sides of the spine below the lowest ribs and the hipbones.
What evidence about the ancestors of whales do fossils provide?
You can see that Whales have hipbones, because they use to be mammals, that walked on 4 legs.
What evidence do fossils provide about ancestors of whales?
You can see that Whales have hipbones, because they use to be mammals, that walked on 4 legs.
Function of hipbone and their internal organs?
Our hipbones evolved to walk upright and in women, to give birth to big skulled babies.
A human appendix whale hipbones and a skinks legs are examples of?
A human appendix, whale hipbones, and skink legs are examples of vestigial structures. These are body parts that have lost most or all of their original function through the course of evolution. While they may have been useful to ancestral species, they are largely redundant in modern organisms, reflecting their evolutionary history.
Scientific name pelvis?
The pelvis consists of two hipbones : the innominate bones and the coxal bones
How do you grined with a guy at a dance the way they like it at a teenage party?
Basically, grinding is when a girl is in front of a guy, and they're dancing aka shaking her stuff. And her butt to his crotch. he places his hands on her hipbones and pulls her closer the girl. Basically, grinding is when a girl is in front of a guy, and they're dancing aka shaking her stuff. And her butt to his crotch. he places his hands on her hipbones and pulls her closer the girl.
What was the first bird on earth?
The first bird on earth was the Auronis xui. It measured 1.6 feet from beak to tail. Their hipbones and other features suggest it was a relative to modern birds.
What area of the pig does the pork loin come from?
The loin on a pig is a cut of meat from the part of the body of the pig on both sides of the spine between the lowest ribs and the hipbones. Then it is prepared.
