If you're talking about stews, then normally people will use "brisket" because it's cheap. You slow cook the meat cubes under a low fire for about 2 hours and the meat will be tender and soft.
Vegetables
sorce
In traditional Dutch cooking, vegetables represent one third of the total meal. Vegetables, meat and potatoes form the Dutch culinary trinity. When children ask their parent what will be served for dinner, the answer will most likely be the name of the vegetable. Since certain vegetables are paired with certain meats (i.e. red cabbage will traditionally be served with hachee, a tangy meat stew and boiled potatoes, sauerkraut comes with mashed potatoes and kielbasa, or salt pork, spinach will be creamed and served with boiled potatoes and a meatball), the kids will automatically know what the rest of the meal is going to look like. On a, perhaps not so separate note, the Netherlands is one of the top producers of vegetables in the world. The quality of the products is excellent and people will shop every day for fresh vegetables. Frozen and canned vegetables are not used very often. Meat on the other hand will be bought a couple of days ahead and stored in the refrigerator. It is understandable therefore that the emphasis is on the type of vegetable that is served and why vegetables are so important to Dutch cooking.
Chow Mien
Meat, vegetables, dairy, and bread to name a few.
Cheese Meat Bread Pasta
blanching
Samosa
milk cheese meat fruits vegetables eggs
Some things that are often served with cheese at parties are: Crackers Wine Bread Meat Fruit
Rats are highly omnivorous; they will eat nearly anything. Fruit, grain, vegetables. meat, you name it.
Souvlaki.