The chemical name is Sodium Chloride (NaCl).
Chemistry, biochemistry, culinary science, oceanography, physical science, metalology, life science and engineering just to name a few.
salty plants..
That depends on what aspect of salt you are looking at.
For cooking
rock salt dissolves faster than crystal i did a science experement on it in school
salt water hot choclate
saltwater... :D
It is easy just put salt and let it rest for a few then pick it up.
don't know look in your science book
Salt can be separated from water solutions by evaporation of water.
Evaporate the water. The salt will crystalize out. Evaporation can be accelerated by heating the solution,
25%