flagon
There is no name for a bottle holding EXACTLY 5 liters Split 1/4 bottle 18.7 cl Half 1/2 bottle 37.5 cl Bottle 1 bottle 750 ml Magnum 2 bottles 1.5 l Jeroboam 4 bottles 3 l Rehoboam 6 bottles 4.5 l Methuselah 8 bottles 6 l Salmanazar 12 bottles 9 l Balthazar 16 bottles 12 l Nabuchadnezzar 20 bottles 15 l
The traditional "Case" of wine was 12 bottles with 6 bottles as a half case. Modern sales practice sees wine sold in 6's as a "Case".
Are you looking for a type of wine that comes in such bottle?--chianti, perhaps?
A magnum
A wine bag is another way to describe a wine skin.
A double-magnum or jeroboam.
Magnum flagon
Methusulah.
Right, the nearest I can get to it is White Mixture or Compound. Gwyn = White Kemysk = Mixture Kemskys = Compound As it was on a bottle of wine it probably refers to a mix of the grapes to make the wine.
The punt is the indentation in the bottom of the bottle. When a wine has sediment in it you slowly pour the wine into a decanter and then throw out the last couple of ounces that have the sediment in them. The punt reduces the amount of wine as it displaces volume at the bottom of the bottle.
A carafe is a container sometimes used to hold wine on a dinner table.It can also be a flagon.______________It is most often a bottle._______________It is also frequently a glass!
A Jeraboum is approximately 156 fluid ounces. It is a French style bottle used for Champagne, Bordeaux, and Burgundy.