Lactic Acid
Lactic acid got its name from "lactis," the Latin word for milk. It was first isolated from sour milk by Swedish chemist Carl Wilhelm Scheele in 1780.
no milk has no acid
Milk contains lactic acid.
Milk is an acid.
Instead of adding milk to acid, you need to add acid to milk.
It is an acid with a pH of 6.6
milk is an acid (barely... It is very close to neutral)
In normal, unspoiled milk, there are no acids found. As milk starts to spoil, lactic acid becomes the predominate acid.
Tartic acid is present in sour milk. Generally the source of tartic acid is lemon, therefore sour milk gives taste of lime. Therefore it is clear that tartic acid is there. Sometimes when we want to make Paneer from milk, we put 1 or 2 miligram tartic acid to make milk separate from water.
It doesn't contain an acid, it is an acid. Lactic acid to be precise.
Yes, sour milk is an acid. The lactic acid makes the milk acidic, milk is said to be sour when it is at a pH level of 4.3-4.5 (acidic) Yes, sour milk is an acid. The lactic acid makes the milk acidic, milk is said to be sour when it is at a pH level of 4.3-4.5 (acidic)
Milk of Magnesia for control of stomach acid