The assistant to the chef is called the "sous-chef", pronounced "soo".
A chef's assistant helps the chef with whatever necessary while cooking. This may mean measuring ingredients, chopping ingredients, or cooking sides.
soux
A chef who is like an assistant but has the same skills as the actual chef. Like 2 chefs but one is helping the main cook.
chefs get their stars by being examined by master chefs with 5 stars and by their preformance if they do well enough hey get a star
Pastry chefs don't necessarily 'love' baking. Some pastry chefs hate their jobs...
There are certainly chefs who work outdoors, but by and large, most chefs work indoors...in the kitchen.
I think the people chefs have to cook for is about 5,000
Assistant pastry chefs earn on the low end of the salary scale at about $25,000 to start. On the upper end are executive pastry chefs earning about $80,000 per year.
A chef who is like an assistant but has the same skills as the actual chef. Like 2 chefs but one is helping the main cook.
The internal customers are basic the employees, therefore they are the waiters, chefs, chef assistant, managers, bartender, cleaners and etc.
it is a conclave
The term Sous Chef is a term that is used to refer to assistant chefs who help the main/head chef. In Iron Chef America the battle is between two head chefs. Each head chef is allowed to bring two other sous chefs. Sometimes other head chefs too come over to help their friends as sous chefs so that they stand a better chance of winning the battle.
Executive chefs usually make the highest salary. Head chefs generally make somewhat less than executive chefs. Sous chefs usually make the least.
chefs uniforms are made for cotten
7 to 3 There are (7) Men Chefs for every (3) Women Chefs.
Yes, many Iron Chefs have Michelin stars. Iron chefs are one of the top chefs in the world and it is no surprise that they are head chefs in Michelin starred restaurants. Some of those iron chefs are: a. Mario Batali b. Marc Forgione c. Masaharu Morimoto d. Etc
There is no standard collective noun for a group of chefs. Since collective nouns are an informal part of language, any noun that suits the situation in a descriptive way can be used; for example a shift of chefs, a crew of chefs, a pride of chefs, etc.
Pastry chefs don't necessarily 'love' baking. Some pastry chefs hate their jobs...
chefs get their stars by being examined by master chefs with 5 stars and by their preformance if they do well enough hey get a star