These are cornmeal dumplings that you put in very hot oil, so they get crispy on the outside.
You may be referring to a 'knish'. The way knishes are made can be very different between regions and in some places they're deep fried in a batter while in others they're baked with a light flaky pastry. However, a knish isn't a dumpling.
The name for a Swedish deep fried cookie is a Rosette. :)
It is called 'tempura.'
Commeal is a type of cornmeal that is coarsely ground, typically used in Southern cuisine for dishes like cornbread, grits, or cornmeal mush. It is made from dried corn kernels that are ground into a coarse texture, giving it a distinct flavor and texture compared to regular cornmeal. Commeal is often used in traditional recipes to add a hearty and rustic element to dishes.
baby dumpling
Dumpling.
Amelie Fried's birth name is Amelie Ilse Fried.
Kristopher Fried's birth name is Kristopher Eugene Fried.
Manny Fried's birth name is Emanuel J. Fried.
it is crispy and small round sized(potato round), it is deep fried like an tortillas or pita bread with this bread u will get spicy water or jaggery based water. Pani means water, puri means deep fried small round bread.
clodie dumpling
Jessica Fried's birth name is Jessica Allison Megan Fried.