A baked dish that usually made of a Dough/Pastry Dough. That Completely contains a filing of various sweet or savory ingredients.
A roundish mass of dough boiled in soup, or as a sort of pudding; often, a cover of paste inclosing an apple or other fruit, and boiled or baked; as, an apple dumpling.
The food perogies is a type of dumpling of unleavened dough. They are made by being baked or fried in butter with onions and stuffed traditionally with potatoes.
They originated in eastern Europe and Russia. They are basically a dumpling, ie, really anything edible wrapped in a dough then either baked, boiled or fried.
A pie is a baked dish which is usually made of a pastry dough casing that covers or completely contains a filling of various sweet or savory ingredients.