The food perogies is a type of dumpling of unleavened dough. They are made by being baked or fried in butter with onions and stuffed traditionally with potatoes.
Perogie dough is made with raw flour and therefore is chametz. They cannot be eaten during Passover.
Perogies are a cheese filled dough, and are Ukrainian!
In Polish, perogies are referred to as "pierogi."
Yes it can. Go onto: www.google.com Type in: recipes for perogies with cottage cheese
if you put meat in to them they will
Perogies originated in Poland. They are traditional Polish dumplings typically filled with ingredients like potatoes, cheese, sauerkraut, or meat, and can be boiled, baked, or fried.
POLAND!
Poland
I think perogies are super good!!! Try 'em you'll like 'em!!! EH!
yes
7 years
260 calories in 4