I think perogies are super good!!! Try 'em you'll like 'em!!! EH!
Perogies are a cheese filled dough, and are Ukrainian!
In Polish, perogies are referred to as "pierogi."
Super good.
Perogies are typically not gluten-free as they are made with dough that contains wheat flour.
I use onion powder and a little garlic powder when frying them.
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Yes it can. Go onto: www.google.com Type in: recipes for perogies with cottage cheese
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To properly boil perogies, bring a pot of salted water to a boil. Add the perogies and cook for about 5-7 minutes, or until they float to the surface. Drain the perogies and then pan-fry them in butter until they are golden brown. Serve hot with your favorite toppings.
POLAND!
if you put meat in to them they will
Poland