Perogie dough is made with raw flour and therefore is chametz. They cannot be eaten during Passover.
It is not safe to eat perogies that have been left out at room temperature for twelve hours. Bacteria can grow rapidly on food left out for more than two hours, increasing the risk of foodborne illness. If the perogies were not kept warm or refrigerated, it's best to discard them to ensure your safety.
Perogies are a cheese filled dough, and are Ukrainian!
In Polish, perogies are referred to as "pierogi."
I'm from Alberta and i enjoy eating lots of pasta and noodles
Noodles that say Kosher for Passover on the box.
Christians can eat whatever they wish during the 8 day holiday of Passover. Although Passover is a Jewish holiday, Christians also acknowledge it.
Only if it's certified kosher for Passover.
No
It means that you can't eat them during Passover.
Perogies are typically not gluten-free as they are made with dough that contains wheat flour.
Lamb can be kosher for Passover. However, Ashkenazi Jews traditionally do not eat lamb during Passover.
Passover is not a time of fasting, so Jewish people can eat during the middle of the day during Passover.