answersLogoWhite

0


Best Answer
MousseInterestingly, French mousses and custards got their starts as savory dishes rather than sweet dishes. In fact, it is thought that the first puddings looked much more like sausages as they were boiled in special "pudding casings." Mousses today looking nothing like sausages, however, you will find the occasional savory mousse in France. Technically, mousse is a type of cream made from egg yolks, egg whites, and sugar. Chocolate or other flavorings can be added and then of course the dish is whipped in such a way as to incorporate a substantial amount of air to make the dessert light and fluffy. DacquoiseDacquoise is a cake that is made of layers of nut flavored meringue and buttercream. Crême BrûléeLiterally meaning 'burnt cream', crème brûlée is a plain vanilla custard (it sometimes can be infused with other flavors but that is not typical of the French version), that is topped with sugar. The sugar is then carmelized by a kitchen blow torch or some other heat source. Crème brûlée, like most custard, is served cold in individual ramekins. Mille-feuillesMille-feuille, which literally means a thousand sheets, is made up of layers of French puff pastry and filling. The filling is usually vanilla cream, although mille-feuilles (also written as mille feuilles and millefeuille) can also come in savory flavors with spinach and cheese fillings. The top is garnished with a fondant. Choux pastryChoux pastry is made with only four ingredients: water, flour, butter and eggs. The finished product is very puffy as it is raised by the large amount of moisture in the ingredients which creates steam causing the pastry to 'puff'. Choux pastry is a staple to make the following: MadeleineThis pound cake is flavored with a distinctive butter and lemon taste. You can always recognize madeleines, or petites madeleines as they're sometimes called, by their distinctive shell-like shape. Tarte Tatin
User Avatar

Wiki User

14y ago
This answer is:
User Avatar
More answers
User Avatar

Wiki User

14y ago

Parfait

This answer is:
User Avatar

User Avatar

Wiki User

14y ago

Parfait

This answer is:
User Avatar

User Avatar

Wiki User

14y ago

Parfait

This answer is:
User Avatar

Add your answer:

Earn +20 pts
Q: What is the name of the french desert that is a light fluffy choco late pudding with whipped cream?
Write your answer...
Submit
Still have questions?
magnify glass
imp
Related questions

What is black pudding in french?

black pudding is called 'boudin' (masc.) in French


How do you spell pudding the yummy dessert children eat?

That is the correct English spelling. The original French spelling is crème brûlée.


What is French for fluffy?

duveteux


What is the cajun french translation for the word pudding?

le dessert


How do you say whipped in french?

fouetté


Did jello pudding have a almond pudding?

No, but you can get the flavour by using either regular vanilla or French vanilla pudding and adding 1.5tsps of almond extract.


How do you say fluffy in French?

en peluche = eg. fluffy toy bouffant(e) = eg. fluffy hair léger(-ère) = eg. a light mixture


Is pudding masculine or feminine in French?

The indefinite article of gelatin is "la", (ends with an a) it is feminine.


What is 'pudding' in Romanian?

Budincă is a Romanian equivalent of 'pudding'. The word in Romanian traces its origins back to the French language. The French in turn formed their version of the word from the English!


How do you say chocolate pudding in french?

un pudding au chocolat, un gâteau au chocolat


How do you say her tail is fluffy and white in french?

sa queue est moelleux et blanc "Its tail is fluffy and white"


How do you say fluffy dog in french?

chien de peluche