diffusion
Because the Sugar molecules are dissociated and fit in the space of H2O molecule arrangements. Hence no increase in the volume.
This is the movement of molecules.
Filter papers are only used to separe solids from a solution or from a gas. They cannot separate molecule of sugar from water, the pores are too big.
No. The SUBSTANCE is still water, only now sugar is dissolved in it.
Sweet water. Saturated or unsaturated solution, depending on the amount of sugar dissolved in the water.
the sugar particles turn into ions which attach to the polar molecules of water Each sugar molecule does not become an ion. Each sugar molecule is charge neutral and thus has no charge. When sugar is dissolved in water, the water pulls the sugar molecules apart from each other and the individual sugar molecules no longer touch each other. Each sugar molecule is surrounded by water. The forces between molecules are responsible for this. The polar shape of water molecules is what governs the separation.
nun
Salt, sugar and baking soda.
When sugar is dissolved in water, water is called a SOLVENT
Because the Sugar molecules are dissociated and fit in the space of H2O molecule arrangements. Hence no increase in the volume.
This is the movement of molecules.
Filter papers are only used to separe solids from a solution or from a gas. They cannot separate molecule of sugar from water, the pores are too big.
No. The SUBSTANCE is still water, only now sugar is dissolved in it.
The solute.
The property of sweetness of sugar does not change when it is dissolved in water. Although sugar becomes invisible in the solution in water.
Sweet water. Saturated or unsaturated solution, depending on the amount of sugar dissolved in the water.
Water is the solvent, and sugar is the solute.