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What else can I help you with?
What makes the flavor of chocolate?
Cocoa Beans.
What does a cocoa tree do?
it makes cocoa pods which are then broken open to get the cocoa beans inside then they are taken to a factory to make chocolate
What do cocoa trees do?
it makes cocoa pods which are then broken open to get the cocoa beans inside then they are taken to a factory to make chocolate
Do midges make cocoa beans?
Yes they do, well technically they pollenate the plant which makes more so basically yes they make cocoa beans.
How many kilograms of cocoa beans makes 1 ton?
One ton is equivalent to 1,000 kilograms. Therefore, it takes 1,000 kilograms of cocoa beans to make 1 ton.
How much of the cocoa bean is cocoa butter?
1 cocoa bean is worth 1 and a half grams of butter. So, if you have 100 cocoa beans you would have 50 grams of butter. You just multiply the amount of beans you have by 1 and a half.
What drug is found in coffee beans tea leaves and cocoa beans?
It contains caffeine which is a stimulant, and it is most widely available and abused drug.
What ingridient is in chocolate that makes you fat?
The fat is probably the biggest problem. Refined sugar is considered by many to be bad for you. And cocoa also contains some caffeine.
Do they bleach white chocolate?
The stuff that makes most chocolates Brown - cocoa - is basically left out, and then you get White chocolate.
What is chocolate really made from?
White chocolate is not really chocolate. It contains cocoa fat, and sugar, I think some type of shortening and artificial flavors. That's about it.White chocolate is made from sugar, cocoa butter, and milk. It is based on cocoa butter instead of cocoa solids, which gives it the "ivory" or "pale yellow" appearance it has. White chocolate doesn't taste like milk chocolate or dark chocolate because it does not contain caffeine.
Who makes Cocoa Puffs?
General Mills makes Cocoa Puffs
Is chocolate made from a plant?
Well, partially. The chocolate is made from cocao (not coco) beans that are ground, with milk and sugar added, and sometimes with a little bit of secret ingredients that makes it exceptionally tasty.
