0
What else can I help you with?
Is photosynthesis an energy storing reaction?
During photosynthesis, glucose is manufactured from CO2 and water. This glucose is stored in the chloroplasts as starch grains, hence the name 'energy storage reaction' for describing photosynthesis.
What is the name of the short chains of glucose units that result from starch breakdown?
What is the name of the short chains of glucose units that result from starch breakdown?
How are the products of photosynthesis stored and why?
Products of photosynthesis, such as glucose, are stored in the form of starch in plants. Starch is a complex carbohydrate that can be broken down into glucose when energy is needed for growth, reproduction, or other metabolic processes. Storing glucose as starch helps plants maintain energy reserves for times when sunlight is not available for photosynthesis.
What is the scientific name of starch?
The scientific name of starch is amylose and amylopectin. These are polysaccharides composed of glucose units and serve as a storage form of energy in plants.
What is the name of chemical reaction in plants that produces glucose?
Photosynthesis uses CO2, water, and sunlight to produce glucose, oxygen, and water.
What is the name of the bond formed between glucose molecules when starch is formed?
The bond formed between glucose molecules in starch is called a glycosidic bond.
What is the name of the molecule that plants make to store glucose?
The molecule that plants make to store glucose is called starch. Starch is a polymer made up of glucose units linked together. It serves as a reserve energy source in plants.
What is a beadlike starch name?
A beadlike starch is called amylopectin. Amylopectin is a component of starch that consists of branched glucose chains, giving it a beadlike appearance under a microscope.
Give another name for glycogen and anothere name for starch?
Glycogen is the analogue of starch, a less branched glucose polymer in plants and is commonly referred to as ANIMAl STARCH, having a similar structure to amylopictin. Starch is naturally abundant carbohydrate are also known as PLANT STARCH or GLUCOSAN.
Why is it sweet when you chew starch?
Chewing, or mastication, uses the teeth to mechanically tear apart the food. Saliva contains amylase, an enzyme that breaks down starches in the mouth.
What is the name of the reaction given to conversion of maltose to glucose?
hydrolyzation
What is the name of the enzyme that digests starch?
The enzyme that digests starch is called amylase. It breaks down starch into smaller carbohydrate molecules such as maltose and glucose for absorption in the body.
