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Q: What is the name of the specel porridge eaten at chrismas eve dinner?
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What did the peasents eat in the medeival times?

For breakfast they would have eaten a small amount of bread with a cold meat or cheese For lunch it would be the same but in a larger quantity For dinner it would be stew or porridge made from oats


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What is the name of the special porridge eaten at the Christmas eve dinner in the country of Russia?

Some people fast (don't eat anything) on Christmas Eve, until the first star has appeared in the sky.People then eat 'sochivo' or 'kutia' a porridge made from wheat or rice served with honey,poppy seeds, fruit (especially berries and dried fruit like raisins), chopped walnuts orsometimes even fruit jellies!So to answer the question, the name of the special porridge is: 'sochivo' or 'kutia'


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