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D-Ribitol
What else can I help you with?
What is the name of the sugar acid produced by the reduction of D-ribose?
D-Ribitol
What produce alcohol?
Alcohol is not fermented, it is produced by fermentation. The most common form of this is produced by the action of yeast enzymes: sugar --> alcohol + carbon dioxide
what does alcohol produce?
Alcohol is not fermented, it is produced by fermentation. The most common form of this is produced by the action of yeast enzymes: sugar --> alcohol + carbon dioxide
What is alcohol made up by?
Alcohol is produced by the action of yeast turning sugar into alcohol and carbon dioxide.
Does alcohal have yeast in it?
No, alcohol does not have yeast in it; it is produced by yeast from sugar.
When drinking vodka how much sugar is produced from alcohol?
none
How is alcohol produced from sugar?
Alcohol is produced from sugar through a process called fermentation. Yeast is added to a mixture of sugar and water, and the yeast consumes the sugar, converting it into alcohol and carbon dioxide. This process can be used to produce various types of alcoholic beverages like beer, wine, and spirits.
What is the product of reduction of mannose?
The reduction of mannose results in the formation of mannitol. Mannitol is a sugar alcohol commonly used as a sugar substitute in food products and as an osmotic diuretic in medical settings.
What is a Gastrique?
Gastrique is a thick sauce produced by a reduction of vinegar or wine, sugar, and usually fruit.
What is sorbitol?
Sorbitol, also known as glucitol, is a sugar alcohol that the body metabolises slowly. It is obtained by reduction of glucose changing the aldehyde group to an additional hydroxyl group hence the name sugar alcohol.
What crop is ethyl alcohol made of?
It can be produced from any crop that contains sugar.
How do you describe alcohol fermentation.?
Yeast breaks down the sugar and converts it into alcohol and carbon dioxide. Fermentation varies according to the sugar being used and the product produced.
