Paricutin
See:
http://rumela.com/travel/paricutin_volcano_index.htm
Sheild volcano
PARICUTIN
Lilly
It became a volcano when it firs formed about 57,000 years ago.
maybe a phreatic eruptions because it is a submarine volcano that became an island............
Yes, corn is a noun; a singular or mass, common, concrete noun. The noun corn as a blemish on the foot can be singular or plural; 'a corn' or 'two corns'. The noun corn as the vegetable is a mass noun; 'a field of corn', 'an ear of corn', 'a bowl of corn', or 'a kernel of corn'.
All corn plants are corn, but the various "varieties" and hybrids have widely different characteristics, both of the plants and of the corn produced. The largest cultivars for human consumption are hybrids (sweet corn) rather than the field corn which is native to North America.
Corn is the best simple example of polyploidy in agriculture. 8N, corn has more endosperm than 2N corn. Bigger kernels, more carbohydrate.
This most likely refers to Paricutin, which is a cinder cone.
The Paricutin Volcano (coordinates: 19.493°, -102.251°) qualifies as such. It was "born" on the corn field of Dionisio Pulido.
A "corn field".
You detassel field corn to prevent cross-pollination, often from an adjacent field where seed corn is being grown.
You can, but if they pollinate at the same time, the sweet corn will taste all starchy and not sweet because it crossed with the field corn.
Here is a link to a picture of field corn: http://www.bigoo.ws/backgrounds/food/off-the-cob-field-corn-179995.htm
Feeder corn is left in the field longer to "dry down". It is sometimes Novmber before it is finally harvested.
volcanoes became disaster when it errupted
Field corn, which is sometimes known as dent corn.
magnets?A magnetic field surounds the entire Earth, so figure it out from this hint.
ok.. what is cow corn? I have made corn for decades... Can we assume field corn? For cattle, we let it dry before collecting. Around 12% is awesome. For humans, we do not eat field corn.
Sweet corn occurs as a spontaneous mutation in field corn and was grown by several Native American tribes. The Iroquois gave the first recorded sweet corn (called 'Papoon') to European settlers in 1779. It soon became a popular food in the southern and central regions of the United States