The national dish is Judd Mat Gaardebou'nen. This dish is simply the smoked collar of pork with broad beans. To cook the meat you have to soak it in water for 24 hours then bring it to a boil with the same water. In a half an hour change the water but add some vegetables to the water. Cook for 1 1/2 - 2 hours. Make sure the water doesn't boil too fast. To prepare the beans you have to first cut some savoury very finely and cube an onion. Then brown the onion, savoury, and some streaky bacon with butter. Add the beans and some stock. Season and add 1 soup spoon of flour. Cook for 20 minutes. Before serving, add some parsley and some double cream.
my answer is that the national dish is empanada
Porc-Colombo is the national dish of Guadeloupe.
Grenada is the country where boil dung is found as its national dish
Grenada's National Dish..is oil down// is made up of chicken . vegetables.calaloo carrots bananas dumplins coconut milk water......
Africa is not a single nation but a continent with many different nations. Each of those different nations might have a different "national dish."
Cycling is the national sport of Luxembourg.
Luxembourg's national flower is the rose, but this is unofficial.
Luxembourg National Division was created in 1910.
National Museum of Military History - Luxembourg - was created in 1984.
Ons Hémécht in Luxembourgish is the national anthem of Luxembourg; translation "Our Homeland" in EnglishAnthem: Ons Heemecht "Our Homeland"
The national dish of Germany is Sauerbraten ...
my answer is that the national dish is empanada
Luxembourg obtained its national independence in 1839.
Feijoada is the national dish of the country of Brazil.
In urdu we call it "SAAG" , The national dish of punjabi's
The national dish of South Korea is Kimchi...
Poland has Bigos(Hunter's Stew) as a national dish.