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The traditional food of Tuvalu is like most of the Pacific a root based dish called pulaka( a carbohydrate root). It is boiled and also steamed in an earth oven called an umu. To make it more palatable for the traditional feast it can also be grated and added to coconut milk ( lalu) and then wrapped in pandanus leaves and steamed to create palusami.

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13y ago
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11y ago

lu is the tongan dish usi bololokoma

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10y ago

black kangaroo

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Q: What is the national fruit of Tuvalu?
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