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What is the cooking function of salt?

Updated: 10/6/2023
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12y ago

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Flavor and texture enhancer, nutrient source, preservative, binder and color enhancer are some of the functions of the salt. Salt are mineral substances commonly composed of sodium chloride.

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9y ago
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12y ago

Because it brings out flavor.

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9y ago

Salt improve the taste of foods.

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Q: What is the cooking function of salt?
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