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There are many ways to make meatloaf, therefore the nutritional values may vary.

The following are the values for one specific recipe (that can be located in the LINKS area below).

Nutrition Facts

Serving Size: 1/2 loaf.

Amount per serving:

Calories 780

Calories from Fat 460

Total Fat 53.3 g (82% daily value (DV))

Saturated Fat 19.6 g (98% DV)

Transfat 0 g

Polyunsaturated Fat 0.5 g

Monounsaturated Fat 1 g

Cholesterol 265 mg (89% DV)

Sodium 350 mg (15% DV)

Potassium 100 mg (3% DV)

Total Carbohydrate 33 g (11% DV)

Dietary Fiber 2 g (7%)

Sugars 2 g

Other Carbs 0 g

Protein 46.8 g (94% DV)

For vitamin info, see LINK.

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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16y ago

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